In 1933, in a small dairy just outside Barcelona, something extraordinary happened. Joan and Marc Viader mixed rich cocoa with fresh milk and created the world’s first bottled chocolate drink. They called it Cacaolat. From that day, families across Catalonia discovered a new way to share a smile — one bottle at a time. Nearly a century later, the recipe has changed very little, but the feeling is the same: pure joy, bottled with care.
Simple ingredients. Timeless taste. Every bottle of Cacaolat begins with high-quality milk from local farms and carefully selected cocoa beans from sustainable sources. We blend them with just the right touch of sweetness to create a drink that’s creamy, balanced, and unmistakably Cacaolat. It’s a flavor that doesn’t try too hard, because when you’ve been doing something right for over 90 years, you don’t need to.
Whether you're a major retail buyer looking to stock Fonzies, an independent shop owner who wants to become a customer or you have a question about Fonzies, please do get in touch. We look forward to hearing from you.
